Specials

Sunday March 30th

POT ROAST
11:00 AM - 08:30 PM

Monday March 31st

STUFFED PEPPERS over MASHED POTATO
11:00 AM - 08:30 PM

Tuesday April 1st

FISH TACOS
11:00 AM - 09:00 PM

Wednesday April 2nd

CHICKEN AND DUMPLINGS
11:00 AM - 09:00 PM

Thursday April 3rd

CORNED BEEF or HAM AND CABBAGE
11:00 AM - 09:00 PM

Friday April 4th

MACARONI AND CRAB CAKES with STEW TOMATO
11:00 AM - 09:00 PM

Saturday April 5th

CRAB AND LOBSTER RAVIOLI in BLUSH SAUCE
11:00 AM - 09:00 PM